Linguini with Shrimp in a Feta Cliantro and Lime Sauce
Ingredients
- 1/3 cup chopped pecans (walnuts are good too)
- 6 tablespoons oil (I prefer a neutral oil like grapseed, but you can use whatever you have on hand)
- 6 cloves garlic, sliced
- 1 bunch cilantro
- 2 limes
- 1 large red onion, chopped
- 1 pound linguine
- 2 tablespoons butter
- 2 tablespoons flour
- 3/4 cup milk
- 1.5 pounds shrimp, peeled and deveined
- 6 ounces feta cheese
- 1/2 teaspoon red pepper flakes
- 1 teaspoon pepper
- 1 tomato, diced (optional)
Instructions
Linguini with Shrimp in a Feta, Cliantro, and Lime Sauce serves 4 original recipe by Food52.
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