Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Swiss Chard Frittata Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: egg, main course
Cuisine
- mediterranean
Ingredients
- 1 red potato, diced
- 1 tablespoon olive oil
- 1 small yellow onion, thinly sliced
- 1 clove garlic, minced
- 1 bunch Swiss chard, leaves removed and roughly chopped
- 8 eggs
- Pinch of salt
- Black pepper to taste
- 1/2 cup grated sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon butter
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