Sausage mushroom ragu

Sausage & mushroom ragu

Sausage & mushroom ragu


Serves 4

Details
  • Servings:   4
  • Calories:   203
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 tbsp olive oil
  • 1 carrot, grated
  • 3 spring onions, finely chopped
  • 2 garlic cloves, grated
  • large handful of mushrooms, finely chopped or grated
  • 1 tsp dried oregano
  • 1 tsp fennel seeds
  • 6 pork sausages, squeezed out of their skins
  • 400g can chopped tomatoes
  • 1 tbsp tomato ketchup
  • mash, pasta or couscous, to serve
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