Beef bourguignon
Ingredients
- 1 – 1,3 kg beef (stewing meat)
- 300 gram bacon lardons
- 3 onions
- 2 garlic cloves
- about 60 gram dairy butter
- pepper and salt to taste
- 2 tablespoons all-purpose flour
- 250 gram mushrooms
- 5 carrots
- bouquet garni (few sprigs of thyme, few sprigs of rosemary and a few bay leaves)
- about 300 ml red wine (for the classic version, you’ll need to use a Bourgogne wine)
- about 200 ml beef stock
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