Beef Bourguignon

Name: Beef Bourguignon
Ingredients: 3 pounds boneless chuck steak; 1 piece bay leaf; 1/2 teaspoon thyme; 1 teaspoon peppercorns; 2 tablespoons butter; 1/2 pound mushrooms, quartered; 1/2 tablespoon finely chopped parsley; 1 teaspoon Salt and pepper; 4 pieces thick slices bacon, cut into sm. cubes; 2 tablespoons brandy; 2 pieces med. onions, finely chopped; 2 pieces cloves garlic, finely minced; 2 tablespoons flour; 1 1/2 cups full bodied red wine; 1/2 cup strong beef broth; 3 sprigs parsley