Beef Bourguignon III

Name: Beef Bourguignon III
Ingredients: 2 pounds lean stew beef; 1 cup red wine; 4 sprigs fresh parsley; 1 sprig fresh thyme; 1 bay leaf; 4 tablespoons butter; 1 onion, sliced; 1 tablespoon all-purpose flour; 0.25 cup beef broth; salt and ground black pepper to taste; 2 tablespoons butter; 4 ounces bacon, chopped; 12 small onions; 4 ounces button mushrooms, sliced