Beef Bourguignon

Name: Beef Bourguignon
Ingredients: 3 lb lean beef, cubed; 1/3 c butter; 1 lb whole small fresh mushrooms; 2 c small pearl onions, peeled; 1/4 c all purpose flour; 2 c beef bouillon; 2 c dry red wine (burgundy); 1 small can tomato paster; 4-6 clove garlic, crushed; 1 tsp kosher salt; 1 tsp thyme, dried; 1 bay leaf; · freshly ground black pepper to taste; 4-6 Tbsp fresh parsley, chopped for garnish