Beef Bourguignon

Name: Beef Bourguignon
Ingredients: 2 cups red wine; 1 carrot, sliced; 2 onions, sliced; 1⁄2 cup parsley; 2 garlic cloves, crushed; 2 tablespoons oil; 1 bay leaf; 1 pinch thyme; seasoning; 1 1⁄2 kg chuck steaks or 1 1⁄2 kg round steaks, cubed; 2 tablespoons butter; 1 tablespoon flour; 1⁄2 cup consomme; 24 small white onions; 125 g salt pork, diced; 1 1⁄2 cups sliced mushrooms