Grilled Rustic Polenta with Chanterelle Pancetta Ragu

Name: Grilled Rustic Polenta with Chanterelle Pancetta Ragu
Ingredients: Grilled Rustic Polenta; 2 teaspoons garlic, minced; 1 tablespoon olive oil; 2 ears of corn, or 1 cup frozen corn kernels; 5 cups chicken broth; 1 tablespoon unsalted butter; 1/4 teaspoon salt; 1 cup stone ground polenta (I used Pheasant polenta); 2 ounces Parmesan cheese; 3 tablespoons mascarpone cheese; 1 tablespoon minced chives; grapeseed oil for grilling; Chanterelle and Pancetta Ragu; 1/2 cup sun-dried tomatoes, thinly sliced; 2 tablespoons olive oil; 1 medium onion, thinly sliced lengthwise; 4 garlic cloves, minced; 1 cup chanterelle mushrooms, cleaned and torn into long lengths; 3 slices of pancetta, fried, and crumbled into small pieces; 1 teaspoon Hungarian sweet paprika; 1/4 teaspoon crushed red pepper; 6 frozen or canned artichoke hearts, halved; 1/2 cup white wine; 2/3 cup chicken broth; 1 teaspoon fresh thyme