Beef Bourguignon

Name: Beef Bourguignon
Ingredients: 4 slices thick-cut bacon, chopped; 1 boneless beef chuck roast (about 2 1/2 lb), cut into 1-inch chunks; 5 tablespoons Gold Medal™ all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 lb carrots, peeled and sliced (2 1/2 cups); 1 large yellow onion, chopped (2 cups); 8 oz white button mushrooms, rinsed and halved; 2 cloves garlic, finely chopped; 1 tablespoon (from 6-oz can) Muir Glen™ organic tomato paste; 1 1/2 cups Pinot Noir; 1 1/2 cups Progresso™ beef flavored broth (from 32-oz carton); 2 sprigs fresh thyme; 2 tablespoons butter, softened