Boeuf Bourguignon

Boeuf Bourguignon

Boeuf Bourguignon

By eatsmarter.com
40 minutes

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Details
  • Servings:   6
  • Calories:   494
  • Protein:   50g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 ¾ pounds lean Beef (such as from the leg or stew meat)
  • 4 large Onions (about 300 grams)
  • 5 Garlic cloves
  • 3 tablespoons Vegetable oil
  • Salt
  • Pepper
  • 2 tablespoons Pastry flour
  • 1 ½ pints Red wine
  • 4 sprigs Thyme
  • 4 Bay leaves
  • 12 ounces Button mushrooms
  • 11 ounces Pearl onion
  • ½ bunch Parsley
Instructions

Boeuf Bourguignon serves 6 original recipe by eatsmarter.com.

View original preparation instructions

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