Beef Bourguignon

Name: Beef Bourguignon
Ingredients: 2 pounds stewing beef; 3 tablespoon butter; 1/4 cup flour; 2 cups olive oil; 2 cloves chopped garlic; 2 cups red wine (I use Chianti); 2 cups beef broth; 1/4 cup bacon; 3 carrots sliced; 1 can (2 cups) crushed tomatoes; 1 pound cremini mushrooms; 1 teaspoon cumin; 1 teaspoon rosemary; 1 teaspoon Dijon mustard; 2 teaspoon Worcestershire sauce; salt and pepper