Beef Bourguignon

Name: Beef Bourguignon
Ingredients: 1/2 lb salt pork or unsliced bacon, cubed; 2 small onions, chopped; 1 Tbsp butter, melted; 3 lb boneless chuck or top round roast, cut into 1 1/2 inch cubes; 2 Tbsp vegetable oil; 1 small carrot, scraped and cut into 1/2 inch pieces; 2 c burgundy or other dry red wine; 1 c chablis or other dry white wine; 1/2 c beef consomme; 1 Tbsp tomato paste; 2 Tbsp fresh parsley, chopped; 1 clove garlic,minced; 1 bay leaf; 1/4-1/2 tsp salt; 1/4 tsp black peppercorns; 1 c fresh mushrooms, sliced; 2 shallots, chopped; 1 Tbsp brandy; 2 Tbsp butter, softened; 2 Tbsp all-purpose flour