Beef Bourguignon II

Name: Beef Bourguignon II
Ingredients: 0.25 cup all-purpose flour; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 2 pounds cubed stew meat; 4 tablespoons butter; 1 onion, chopped; 2 carrots, chopped; 1 clove garlic, minced; 2 cups red wine; 1 bay leaf; 3 tablespoons chopped fresh parsley; 0.5 teaspoon dried thyme; 1 (6 ounce) can sliced mushrooms; 1 (16 ounce) can canned onions