Boeuf Bourguignon
Ingredients
- 1,5 kg stewing beef, cut in 2-inch chunks
- 5 tbsp olive oil
- 4 large carrots
- 1 large yellow onion, cut in chunks
- 4 large garlic cloves, crushed
- 1 small can tomato puree
- 2 tsp dried thyme
- 12-16 small onions, peeled
- 250 g white mushrooms, halved (quartered if large)
- 150 ml cognac
- 500 ml full-bodied red wine
- 300 ml beef stock
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