Beef Bourguignon

Name: Beef Bourguignon
Ingredients: * 2 clove garlic, minced; * 1 large onion, diced; * 1 carrot,sliced; * 1 tablespoon parsley, chopped; * 1 spring fresh thyme; * 1 bay leaf; * 5 peppercorn; * 1 teaspoon sea salt; * 1/2 cup red wine; * 2 pound chuck beef, cubed; * 2 tablespoon olive oil; * 1/2 tablespoon tomato paste; * 2 tomato, quartered; * 1 cup beef broth; * 1 cup mushroom, quartered; * 15 pearl onion, boiled and peeled; * 2 tablespoon butter; * sea salt and pepper, to taste