RAGU ALLA BOLOGNESE

RAGU’ ALLA BOLOGNESE

RAGU’ ALLA BOLOGNESE


5 hours

Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 500 g good quality beef mince
  • 400 g good quality pork mince
  • 150 g pancetta
  • 50 g celery
  • 50 g carrot
  • 100 g onion
  • 400 g of peeled plum tomatos
  • 200 ml red wine ( we like to use Chianti)
  • 1.5 l vegetable stock
  • salt
  • 5 bay leaves
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