RAGU ALLA BOLOGNESE

RAGU’ ALLA BOLOGNESE

RAGU’ ALLA BOLOGNESE

By Food52
5 hours

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Details
  • Servings:   10
  • Calories:   325
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 500 g good quality beef mince
  • 400 g good quality pork mince
  • 150 g pancetta
  • 50 g celery
  • 50 g carrot
  • 100 g onion
  • 400 g of peeled plum tomatos
  • 200 ml red wine ( we like to use Chianti)
  • 1.5 l vegetable stock
  • salt
  • 5 bay leaves
Instructions

RAGU’ ALLA BOLOGNESE serves 10 original recipe by Food52.

View original preparation instructions

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