Classic Ragu
Classic Ragu is a main course that serves 6. One portion of this dish contains approximately 15g of
RAGU ALLA BOLOGNESE
Ingredients
- 500 g good quality beef mince
- 400 g good quality pork mince
- 150 g pancetta
- 50 g celery
- 50 g carrot
- 100 g onion
- 400 g of peeled plum tomatos
- 200 ml red wine ( we like to use Chianti)
- 1.5 l vegetable stock
- salt
- 5 bay leaves
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