Fig Pistachio and Rose Baklava
Ingredients
- 1 1/4 cups (5 oz./155 g) toasted walnuts
- 1 1/4 cups (5 oz./155 g) toasted pistachios
- 2 Tbs. sugar
- 1 tsp. ground cinnamon
- 1 tsp. grated orange zest
- 12 Tbs. (1 1/2 sticks) (6 oz./185 g) unsalted butter, melted and cooled slightly
- 36 sheets phyllo dough, thawed
- 1 cup (10 oz./315 g) fig jam
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