Mushroom Caviar
Ingredients
- 3 tablespoons butter
- 1/2 pound cremini mushrooms , wiped clean and finely chopped (or pulsed a few times in a food processor)
- 1/2 cup minced shallots
- Salt and pepper
- 1 clove garlic, minced
- 1 tablespoon dry white wine (like Sauvignon Blanc), optional
- 2 tablespoons pine nuts
- 2 tablespoons sour cream
- 2 teaspoons lemon juice
- 1 tablespoons chopped parsley
- 2 dashes cayenne pepper, or to taste
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