Wild Mushroom Crostini
Ingredients
- 36 1/3-inch-thick baguette slices
- 2 tablespoons olive oil
- 1/3 cup chopped shallots
- 2 1/4 cups chopped oyster mushrooms
- 2 1/4 cups chopped stemmed shiitake mushrooms (about 6 ounces)
- 1 1/4 cups chopped chanterelle mushrooms (about 4 ounces)
- 1 garlic clove, minced
- 1/4 cup whipping cream
- 1 teaspoon minced fresh rosemary
- 1/2 teaspoon grated lemon peel
- 1 cup grated Fontina cheese
- 1/2 cup freshly grated Parmesan cheese (about 1 3/4 ounces)
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