Caramelised mushroom tartlets
Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 1 tbsp golden caster sugar
- 250g chestnut mushrooms, cleaned and thinly sliced
- 1 garlic clove, crushed
- 3-4 tbsp thyme leaves, finely chopped
- butter, for spreading
- 12 slices of thin sliced white sandwich bread
- 100g grated gruyère or cheddar, for sprinkling
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