Cazini With Lamb Ragu

Cazini With Lamb Ragu

Cazini With Lamb Ragu


Serves 12

Details
  • Servings:   12
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • Dough:
  • 2 1⁄4 cups plus 1 tsp. (300 g.) semola flour
  • 3 large eggs
  • 1 1⁄2 tsp. (5 g.) olive oil
  • Filling and Topping:
  • 1 3⁄4 cups plus 2 Tbsp. ricotta
  • 1⁄2 cup plus 2 Tbsp. grated Pecorino Romano, plus more for serving
  • 1 tbsp. plus 1 tsp. sugar
  • 1 generous pinch freshly ground cinnamon
  • 1 generous pinch freshly ground nutmeg
  • 1 large egg
  • Pinch of kosher salt
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