Cazini With Lamb Ragu

Ingredients

• Dough:
• 2 1⁄4 cups plus 1 tsp. (300 g.) semola flour
• 3 large eggs
• 1 1⁄2 tsp. (5 g.) olive oil
• Filling and Topping:
• 1 3⁄4 cups plus 2 Tbsp. ricotta
• 1⁄2 cup plus 2 Tbsp. grated Pecorino Romano, plus more for serving
• 1 tbsp. plus 1 tsp. sugar
• 1 generous pinch freshly ground cinnamon
• 1 generous pinch freshly ground nutmeg
• 1 large egg
• Pinch of kosher salt

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