Boeuf Bourguignon

Name: Boeuf Bourguignon
Ingredients: 2 lbs beef chuck, cut into chunks; 1⁄4 lb smoked bacon, in one piece and cut into chunks; sea salt; freshly ground pepper; 3⁄4 lb carrot, peeled and cut into chunks; 1 bunch spring onions or 1 leek, cut into chunks; 4 tablespoons butter; 2 tablespoons flour; 5 tablespoons cognac; 750 ml red Burgundy wine; 2 garlic cloves, peeled and thinly sliced; 1 bouquet garni