Boeuf Bourguignon

Name: Boeuf Bourguignon
Ingredients: 2 slices Thick Cut Bacon; 1 pound Beef Stew Meat; 2 whole Carrots, Peeled And Sliced; 2 whole Onions, Diced; 2 cloves Garlic, Minced; ½ bottles Red Wine (750 Ml Bottle); 2 cups Beef Broth; 1 Tablespoon Tomato Paste; 1 Tablespoon Fresh Thyme Leaves; 1 Tablespoon Butter; 1 Tablespoon Olive Oil; 1 pound Mushrooms, Sliced; 2 Tablespoons Flour; Salt And Pepper, to taste