Simple Beef Bourguignon
Ingredients
- 1 can (10 3/4 Oz.) Condensed Cream Of Mushroom Soup
- ½ cups Dry Red Wine
- 1 package (1 1/4 Oz.) Beefy Onion Soup Mix
- ½ teaspoons Dried Thyme
- 1-½ pound Lean Beef Chuck, Cut In Chunks
- 2 cups Baby Carrots
- 8 ounces, weight Sliced Mushrooms (any Kind)
- Pepper To Taste
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