Slow Cooker Beef Bourguignon
Ingredients
- 3 tablespoons butter
- 3 tablespoons vegetable oil
- 2 pounds beef stew meat
- 2 medium onions, quartered
- 1 (750 milliliter) bottle red wine
- 6 carrots, chopped into large chunks
- 3 sprigs fresh thyme
- 2 large bay leaves
- salt and freshly ground black pepper to taste
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