Beef Meatball Bourguignon

Name: Beef Meatball Bourguignon
Ingredients: 1 pound ground beef; 0.25 cup Italian-seasoned bread crumbs; 1 egg; 0.25 cup minced onion; 2 cloves garlic, minced; 0.5 teaspoon dried parsley; 0.5 teaspoon sea salt; 0.5 teaspoon cracked black pepper; 0.25 cup all-purpose flour; 1 tablespoon vegetable oil; 10 baby carrots, thinly sliced; 0.5 large onion, chopped; 0.5 (8 ounce) package fresh mushrooms, sliced; 1 cup red wine; 1 cup beef broth; 2 tablespoons garlic and herb seasoning blend (such as Mrs. Dash®); 1 teaspoon dried thyme; 1 teaspoon sea salt; 1 teaspoon cracked black pepper; 1 bay leaf