Venison Bourguignon

Name: Venison Bourguignon
Ingredients: 3 Tablespoons Olive Oil, Divided; 8 ounces, weight Chopped Bacon; 3 pounds Venison Roast (or Beef), Cut Into 2 Inch Chunks; 2 whole Onions, Cut Into Wedges; 6 cloves Garlic, Smashed; 2 pounds Carrots, Cut Into Large Chunks; 1 pound Crimini Mushrooms, Halved; ½ cups Brandy; 1 bottle (750ml Size) Red Wine; 2 cups Venison Stock (or Beef Stock); 2 Tablespoons Tomato Paste; 1 bunch Small Bouquet Garni (a Few Sprigs Of Rosemary, Thyme And A Bay Leave Tied Together); 3 pounds Baby Yukon Golden Potatoes; 4 Tablespoons Butter, Softened; ¼ cups Flour; Salt And Pepper