Beef bourguignon
Ingredients
- 750g stewing steak
- 4 rashers of streaky smoked bacon, chopped
- 4 tbsp vegetable oil
- 12 shallots, peeled
- 1 carrot, chopped
- 225g mushrooms, quartered
- 400ml boiling water
- 1 beef stock cube
- 300ml red wine
- garlic (2x cloves), chopped
- 1 tbsp tomato paste
- 2 bay leaves
- salt (to taste)
- black pepper (to taste)
- 1 tbsp cornflour (optional)
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