Boeuf Bourguignon Recipe

Name: Boeuf Bourguignon Recipe
Ingredients: 1 6 oz chunk of unsmoked, unsalted lean pork belly (fresh bacon)or salt pork; Olive oil or cooking oil; 3 lb lean stewing meat cut into 2-3 inch chunks and dried on paper towels; 3 c full bodied red wine; 2 c beef bouillon; 1 tbsp tomato paste; 2 or 3 cloves of mashed garlic; 1/2 tsp thyme, dried; Salt to taste; The onion and mushroom garniture; 1 lb fresh mushrooms....the first time i made this i used dried wild mushrooms and it was so good; 1/2 tbsp oil; 1 1/2 tbsp butter; 1/4 tsp salt; 18 to 24 small white onions; 1 tbsp butter; 1/2 tsp salt; Water