Mushroom Risotto

Mushroom Risotto

Mushroom Risotto

By Food Network
3 hours 5 minutes

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Details
  • Servings:   8
  • Calories:   267
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 cups arborio rice
  • 1 cup white wine
  • 4 cups vegetable broth
  • 1 (10.75-ounce) can condensed golden mushroom soup
  • 1 teaspoon minced garlic
  • 6 ounces mushrooms, sliced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon thyme
  • 1/2 cup grated Parmesan
Instructions

Mushroom Risotto serves 8 original recipe by Food Network.

View original preparation instructions

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