Pork and Mushroom Pasta
Ingredients
- 1.3 pounds (600g)boneless pork cutlet, 1/2 inch thick
- 3 tablespoons oil
- 10 ounces mix mushrooms, sliced
- 1/2 cup garlic butter
- 1/2 cup white wine
- 1 tablespoon seasoning mix
- sea salt and black pepper
- 8 ounces Gigli pasta or any short pasta
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