Paneer & Fig Pizza
Paneer & Fig Pizzan is a Mediterranean main course. One portion of this dish contains about 16g of
Pane Carasau and Lamb Deep Dish Lasagna
Ingredients
- For the lamb ragu:
- 1 pound ground lamb
- 1 1/2 cups yellow onion, small dice
- 1/4 cup fresh garlic, peeled and sliced thinly
- 3/4 teaspoon cinnamon, ground
- 1/4 teaspoon all spice, ground
- 1 teaspoon aleppo pepper
- 1 to 2 bay leaves
- 1 teaspoon za'atar
- pinch of saffron, crumbled
- 1/2 cup dry white wine
- 1/4 cup extra virgin olive oil
- 28 ounces Pomi brand strained tomatoes
- 8 ounces fresh mozzarella, sliced
- 1 cup Asiago cheese grated
- 2 to 3 sheets of Pane Carasau
- For the yogurt topping:
- 1/2 cup heavy cream
- 1/3 cup whole milk yogurt
- Pinch fresh ground nutmeg
- 2 egg yolks
- Pinch kosher salt and fresh ground white pepper
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