Moose Bourguignon

Name: Moose Bourguignon
Ingredients: 1⁄4 lb salted pork fat (scrunchions); 2 onions, chopped; 2 -3 shallots, chopped; 3 garlic cloves, minced; 2 lbs moose, cut into 2-inch pieces; 1 bottle red wine; 3 medium carrots, roughly chopped; 2 parsnips, roughly chopped; 1 small turnip, roughly chopped; 1⁄2 teaspoon dried thyme; 6 bay leaves; 3 tablespoons all-purpose flour; kosher salt & freshly ground black pepper; chopped parsley, for garnish; sliced potato bread, for serving