Beef Bourguignon

Name: Beef Bourguignon
Ingredients: 3 lb lean stew beef; 1/4 c soy sauce; 2 Tbsp red wine vinegar; 2 Tbsp olive oil; 3 Tbsp worcestershire sauce; 1/4 c honey; 2 clove garlic, minced; 4-6 slice bacon; 1 carrot chopped; 1 medium onion, chopped; 2 Tbsp flour; 2 c red wine full bodied; 2 c beef broth; 1 Tbsp tomato paste; 1 crumbled bay leaf; 1/2 tsp thyme, dried; 2 clove garlic chopped; 1 lb mushrooms