Cowboy Bourguignon

Ingredients

• 1 1/2 pound stewing beef (such as beef, venison, moose, elk or bear, cubed)
• 2 tablespoons corn starch
• 2 tablespoons bacon drippings (maybe a bit more)
• 4 ounces small button mushrooms (quartered)
• 1 small yellow onion (finely chopped)
• 2 chopped plum tomatoes
• 1 cup chopped carrot
• 1 cup chopped turnip
• 1 cup red wine
• 2 cups beef stock (good quality beef stock)
• 1 bay leaf
• 1 tablespoon dried parsley
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon celery salt
• 1/4 teaspoon dried thyme
• 1/8 teaspoon ground pepper

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