Easy Boeuf Bourguignon
Ingredients
- 500 grams beef rib eye
- 115 grams canned whole or sliced button mushroom
- 1 large white onion, chopped
- 1 beef broth cube dissolved in 1 ½ cup hot water
- ¾ cup red wine (use wine that you would drink)
- 6 bacon strips, roughly chopped
- ½ tablespoon dried thyme
- Salt and pepper
- 3 teaspoons all purpose flour
- Small cubes of butter
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