Beef Bourguignon

Name: Beef Bourguignon
Ingredients: 2 pounds Boneless Beef Chuck, Cut Into 1 To 2 Inch Pieces; Salt And Pepper, to taste; Flour (for Dredging); 1 Tablespoon Grapeseed Or Olive Oil; ¼ pounds Bacon, Cut Into 1/2 Inch Slices; 1 pound Pearl Onions, Peeled; 2 whole Carrots, Peeled And Sliced; 1 pound Mushrooms, Quartered; 3 cloves Garlic, Minced; 1 Tablespoon Tomato Paste; ½ cups Brandy Or Cognac; 4 sprigs Parsley; 4 sprigs Thyme; 2 whole Bay Leaves; 1 stalk Celery; 2 cups Red Wine; 1 cup Beef Stock; ¼ cups Parsley, Chopped