Elk Bourguignon recipes
Ingredients
- 1 lb. elk (or any venison, cut into 1-inch chunks)
- 3 strips salt pork, chopped
- 3 carrots, chopped
- 2 stalks of celery, chopped
- 1 medium onion, sliced
- 1 small onion, quartered
- ½ lb. sliced mushrooms
- 3 cloves garlic, minced
- flour
- brandy
- 4 cups red wine, broth or water
- corn starch
- butter
- salt
- pepper
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