Beef Bourguignon
Ingredients
- 1⁄3 cup butter
- 3⁄4 lb small mushroom
- 18 small onions, Peeled
- 3 lbs boneless lean beef, cubed
- 1⁄4 cup all-purpose flour
- 2 cups beef stock
- 2 cups dry red wine
- 1 tablespoon tomato paste
- 4 garlic cloves, crushed
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1 bay leaf
- pepper, to taste
- parsley, to garnish
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