Beef Bourguignon
Ingredients
- 200 grams bacon lardons
- 800 grams cubed beef
- 1 tbsp olive oil
- 1 cup chopped carrots
- 1 cup shallots (or pearl onions)
- 250 grams button mushrooms
- 2 cloves garlic crushed
- 1/4 tsp salt
- 1/2 tsp pepper
- 1 tsp thyme
- 2 bay leaves
- 1 1/2 cup beef stock
- 1 bottle (750mL) red wine
- 1 tbsp tomato puree
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