Beef Bourguignon Recipe

Name: Beef Bourguignon Recipe
Ingredients: 1 tablespoon olive oil; 200 gram bacon, diced; 700 gram stewing beef, cut 1 cubes; 1 onion , roughly chopped; 3 cups carrots, roughly chopped; 2 clove garlic, minced; 1 bottle red wine; 2.5 cups beef stock; 1 tablespoon thyme; 2 tablespoon tomato paste; 3 potatoes, chopped, skin on; 1 tablespoon butter; 7 cups mushrooms, roughly chopped; 1.5 cups pearl onions; 2 tablespoon butter; 3 tablespoon flour