Pappardelle With Bolognese Sauce
You can never have too many main course recipes, so give Pappardelle With Bolognese Sauce a try. This
Pappardelle with Lamb Ragù
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 carrot, finely diced
- 1 onion, finely diced
- 1 celery rib, finely diced
- 1 1/2 pounds ground lamb
- 2 teaspoons ground coriander
- 1 teaspoon ground fennel seeds
- 1/2 teaspoon ground cumin
- 1 teaspoon chopped rosemary
- 1 teaspoon chopped thyme
- Salt and freshly ground pepper
- 1 tablespoon tomato paste
- 1/2 cup dry red wine
- One 28-ounce can diced tomatoes
- 1 1/4 cups chicken stock or low-sodium broth
- 3/4 pound pappardelle
- 1 tablespoon unsalted butter
- 3/4 cup fresh ricotta cheese
- 2 tablespoons chopped mint
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