Lamb Ragù

Lamb Ragù

Lamb Ragù


Serves 8

Details
  • Servings:   8
  • Calories:   889
  • Protein:   48g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   54g
  •  
  • Trans Fat:   0g
  • Saturated:   24g
  • Fat Total:   59g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • One 4-pound lamb shoulder, boned, rolled, and tied
  • All-purpose flour, for dusting
  • Salt and pepper, to taste
  • 3 Cups red wine
  • 2 Cups finely diced onion
  • 1 Cup finely diced celery
  • 1 Cup finely diced carrots
  • 1 can crushed San Marzano tomatoes
  • 1 1/4 Cup tomato juice
  • 5 sprigs fresh thyme
  • 3 bay leaves
  • 1 Pound fresh pappardelle pasta
  • Pinch of red pepper flakes
  • 1/2 Cup chopped parsley
  • 1 Tablespoon unsalted butter
  • Olive oil
  • Freshly grated Parmesan cheese, for garnish
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