Slow Cooker Carnitas with Apple Radish Slaw
Ingredients
- 3 lb. (1.5 kg) boneless pork shoulder, cut into 2-inch (5-cm) cubes
- 1 tsp. ground cumin
- 1 tsp. smoked paprika
- 1 tsp. chili powder (optional)
- Kosher salt and freshly ground pepper
- 2 Tbs. canola oil
- 1 yellow onion, thinly sliced
- 4 garlic cloves, minced
- 2 cups (16 fl. oz./500 ml) chicken broth
- Juice of 1 orange
- 1 cinnamon stick
Instructions
Slow-Cooker Carnitas with Apple-Radish Slaw serves 8 original recipe by Williams-Sonoma.
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