Lamb and Shiitake Mushroom Ragu

Ingredients

• 4 tablespoons butter
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 2/3 cup finely chopped carrot
• 2/3 cup finely chopped celery
• 1/2 pound shiitake mushrooms, trimmed and finely sliced
• salt
• freshly ground pepper
• 3/4 pound ground lamb
• 1 cup dry white wine
• 28 ounces can whole peeled tomatoes
• 1 pound short pasta like penne rigate
• freshly grated parmesan or pecorino romano

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