Lamb and Shiitake Mushroom Ragu

Lamb and Shiitake Mushroom Ragu

Lamb and Shiitake Mushroom Ragu


Serves 6

Details
  • Servings:   6
  • Calories:   610
  • Protein:   22g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   62g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   25g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 4 tablespoons butter
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 2/3 cup finely chopped carrot
  • 2/3 cup finely chopped celery
  • 1/2 pound shiitake mushrooms, trimmed and finely sliced
  • salt
  • freshly ground pepper
  • 3/4 pound ground lamb
  • 1 cup dry white wine
  • 28 ounces can whole peeled tomatoes
  • 1 pound short pasta like penne rigate
  • freshly grated parmesan or pecorino romano
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