Simple Lamb Ragù
Ingredients
- 2 tbsp. extra-virgin olive oil
- 1 onion, chopped
- 2 medium carrots, peeled and diced
- 2 stalks celery, chopped
- 2 cloves garlic, minced
- 2 tbsp. tomato paste
- 2 lb. ground lamb
- 0.5 c. red wine
- 2 (28-oz.) cans crushed tomatoes
- 2 tsp. freshly chopped thyme
- 2 tsp. freshly chopped rosemary
- 2 tsp. freshly chopped oregano
- 0.25 tsp. crushed red pepper flakes
Instructions
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