Garganelli with Peas and Prosciutto

Garganelli with Peas and Prosciutto

Garganelli with Peas and Prosciutto


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • Kosher salt, to taste
  • 1 lb. garganelli or penne
  • 2 cups heavy cream
  • 1 1⁄2 cups fresh or frozen peas
  • 1⁄2 cup grated Parmesan
  • Freshly ground black pepper
  • 4 oz. thinly sliced prosciutto, serrano, or country ham, torn into strips
  • 1 cup fresh mint leaves, torn
AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Pho With Zucchini Noodles
Pho With Zucchini Noodles

Pho With Zucchini Noodles is a gluten free and dairy free main course. For $8.15 per serving,

30 minutes
Powered by Edamam