Garganelli with Peas and Prosciutto

Ingredients

• Kosher salt, to taste
• 1 lb. garganelli or penne
• 2 cups heavy cream
• 1 1⁄2 cups fresh or frozen peas
• 1⁄2 cup grated Parmesan
• Freshly ground black pepper
• 4 oz. thinly sliced prosciutto, serrano, or country ham, torn into strips
• 1 cup fresh mint leaves, torn

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