Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta with Sausage and Cheese Macaronia me Loukanika ke Tiri
Ingredients
- 2 tbsp. extra-virgin olive oil
- 6 oz. semi-cured Greek pork sausages or sweet Italian sausages, cut into 1″ pieces
- Kosher salt, to taste
- 8 oz. pasta, preferably garganelli or penne
- 1⁄2 cup white wine
- 1⁄2 oz. blue cheese, crumbled
- 1⁄4 cup heavy cream
- 1⁄4 cup loosely packed fresh oregano leaves
- 1⁄4 cup grated Parmesan cheese, for garnish
- Freshly ground black pepper, to taste
Instructions
Pasta with Sausage and Cheese (Macaronia me Loukanika ke Tiri) serves 4 original recipe by Saveur.
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