Garganelli with Lobster and Caramelized Fennel Purée

Ingredients

• 1 pound garganelli pasta (or your favorite short pasta shape)
• 2 live lobsters (about 1 1/2 pounds each)
• Salt
• 2 tablespoons olive oil
• 1/4 teaspoon red chili flakes
• 1 onion, thinly sliced
• 2 bulbs fennel, trimmed and thinly sliced
• 1 clove garlic, crushed
• 1/2 cup white wine
• 1/4 cup heavy cream
• 1 tablespoon fresh lemon juice
• 3/4 cup toasted slivered almonds
• 4 tablespoons butter
• 1/2 cup torn basil leaves
• Lemon zest

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